Specialty Pizzas

Specialty Pizzas are thin crust, unless otherwise requested for an extra charge.

Chicago Classic
Sausage, mushrooms, onions, and green peppers.
Small (12″)      – $16.99
Medium (14″) – $19.99
Large (16″)      – $22.99
X-Large (18″)  – $25.99

Garden Veggie

Mushrooms, onions, green peppers, and sliced tomatoes.
Small (12″)       – $16.99
Medium (14″)  – $19.99
Large (16″)       – $22.99
X-Large (18″)   – $25.99

Margarita
Olive oil base, topped with fresh basil, sliced tomatoes, and garlic.
Small (12″)       – $15.99
Medium (14″)  – $18.99
Large (16″)       – $21.99
X-Large (18″)   – $24.99

Florentine
Spinach, garlic, sliced tomatoes and Feta!
Small (12″)      – $16.99
Medium (14″) – $19.99
Large (16″)      – $22.99
X-Large (18″)  – $25.99

The Heavy Weight
Sausage, pepperoni, bacon, mushrooms, onions, green peppers, and black olives.
Small (12″)        – $20.99
Medium (14″)   – $23.99
Large (16″)        – $27.99
X-Large (18″)    – $31.99

Greektown
Gyro meat, onions, and sliced tomatoes. Served with a side of tzatziki sauce.
Small (12″)      – $16.99
Medium (14″) – $19.99
Large (16″)      – $22.99
X-Large (18″)  – $25.99

BBQ Chicken
Tender pieces of chicken breast, onions, and bacon, with a BBQ sauce base.
Small (12″)      – $15.99
Medium (14″) – $18.99
Large (16″)      – $21.99
X-Large (18″)  – $24.99

Spinach Dip Pizza
Creamy alfredo sauce base, topped with a unique blend of fresh garlic, spinach, and artichoke hearts.
Small (12″)      – $15.99
Medium (14″) – $18.99
Large (16″)      – $21.99
X-Large (18″)  – $24.99