Specialty Pizzas

Specialty Pizzas are thin crust, unless otherwise requested for an additional charge

Chicago Classic
Sausage, mushrooms, onions, and green peppers.
Small (12″)      – $20.99
Medium (14″)  – $23.99
Large (16″)      – $26.99
X-Large (18″)  – $29.99

Garden Veggie

Mushrooms, onions, green peppers, and sliced tomatoes.
Small (12″)    – $20.99
Medium (14″)   – $23.99
Large (16″)       – $26.99
X-Large (18″)   – $29.99

Margarita

Olive oil base, topped with fresh basil, sliced tomatoes, and chopped garlic.
Small (12″)      – $19.99
Medium (14″) – $22.99
Large (16″)      – $25.99
X-Large (18″)  – $28.99

Florentine
Spinach, garlic, sliced tomatoes and Feta.
Small (12″)      – $20.99
Medium (14″) – $23.99
Large (16″)      – $26.99
X-Large (18″)  – $29.99

The Heavy Weight
Sausage, pepperoni, bacon, mushrooms, onions, green peppers, and black olives.
Small (12″)        – $25.99
Medium (14″)   – $28.99
Large (16″)        – $31.99
X-Large (18″)    – $34.99

Greektown
Gyro meat, onions, and sliced tomatoes. Served with a side of tzatziki sauce.
Small (12″)      – $20.99
Medium (14″) – $23.99
Large (16″)      – $26.99
X-Large (18″)  – $29.99

BBQ Chicken
Tender pieces of chicken breast, onions, and bacon, with a BBQ sauce base.
Small (12″)      – $19.99
Medium (14″) – $22.99
Large (16″)      – $25.99
X-Large (18″)  – $28.99

Spinach Dip
Creamy alfredo sauce base, topped with a unique blend of fresh garlic, spinach, and artichoke hearts.
Small (12″)      – $20.99
Medium (14″) – $23.99
Large (16″)      – $26.99
X-Large (18″)  – $29.99